I offer traditional charcuterie and grazing boards — but I also invite you to think beyond them.

 

Picture a spread of Milk Bar favorites instead of your next birthday cake, a board of Trader Joe's cult favorites for girls' night in, or a chicken wing and dip spread for your next Super Bowl party.

 

My goal is to reimagine these moments with you — and inspire you to push the boundaries of what a charcuterie board can be.